Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting
Qualifications: (Cook) - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish &
Qualifications: - At least 1 years of working experience in the related field is required for this position. - Preferably with background from Spanish Cuisine.
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
Line Cook Job Description: Top Duties and Qualifications A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant.
**Kitchen Staff **Duties And Responsibilities Basic Food Prep. Certain foods need to be prepared in advance so that they can be cooked more quickly to order.
KITCHEN SPECIALIST Responsibilities: Manage the activities and upkeep of the kitchen premises. Main output is the preparation and service of the meals
We are looking for a confident Sushi Chef to join our multidisciplinary team at ERRX Recruitment Consulting in Metro Manila. Growing your career as a Full Time
JOB PURPOSE: Prepare Sumo menu items as per the prescribed standard recipe, cutting/preparation/cooking methods, and presentation in a safe manner as per the
**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Read First! DIRECT HIRING!!! - Preferably F.E.M.A.L.E - At-least High School Graduate/Vocational Diploma/Short Course Certificate or Equivalent. - Certificate,
Job Description 1. Ensure the preparation station and the kitchen is set up and stocked. 2. Prepare simple components of each dish on the menu by chopping
Prepares ingredients then cook and assemble dishes as indicated by recipes - Performs portion control and minimize waste to keep cost within forecasted range -
KITCHEN STAFF **Responsibilities**: Prepare ingredients for cooking Wash, peel, and chop fruits and vegetables Clean and cut or grind meat, fish, poultry, and
Badian Island Wellness Resort is a paradise destination located at Southwest Coast of Cebu. We are a 40-all suite room property nestled in an 8.5-hectare
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An