Filinvest Hotel: Crimson Hotel Filinvest CityManilaThe Pastry Chef at Crimson Hotel FilinvestCity Manila is responsible for leading the pastry kitchen team
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Company Description Join us at Accor, where life pulses with passion! ? As a pioneer in the art of responsible hospitality, the Accor
Filinvest Hotel: Crimson Hotel Filinvest City ManilaThe Pastry Chef at Crimson Hotel Filinvest City, Manila, is responsible for leading the pastry kitchen team
Shangri-La the Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the
Pastry Chef Grand Hyatt Grand Hyatt Manila PH - 0 - ManilaCulinaryDepartment Head/ManagerFull-timeReq ID: MAN001508Worldwide Summary Resembling the
Summary Resembling the architectural elements of the Empire State Building, Grand Hyatt Manila is the tallest vantage point in the Philippines, offering
Executive Chef - Conrad Manila( Job Number: HOT0AOCQ) Work Locations :Conrad ManilaSeaside BoulevardPasay CityMetro ManilaPH 1000 With thousands of hotels in
We are searching for a strategic Pastry Chef I Hilton Manila to join our awesome team at Hilton in Manila. Growing your career as a Full Time Pastry Chef I
**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an