A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Vocational training or baking coursework would be advantageous.- State-approved food handling permit.- Previous experience in serving customers in a bakery
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers- Demonstrates recipe knowledge
The duties of a Pastry Chef include preparing desserts, creating new recipes, decorating pastries, managing ingredient stocks, maintaining equipment, guiding
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to
Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview A Pastry Chef in the hotel industry is responsible for overseeing the pastry and
Role Description This is a full-time on-site role for a Pastry Chef. The Pastry Chef will be responsible for the day-to-day preparation of baked goods and
Pastry Chef Responsibilities**:Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
**JOB DUTIES AND RESPONSIBILITIES**:- Monitors and checks if the standard quality of raw materials and baked products are met.- Develops and produces new
Hotel Name Job Description Excellent pastry skills, possesses the ability to perform all functions in the pastry operation Extensive knowledge of food handling
Job summary Checks on taste, consistency and quantityAssists in development and implementing standardsAssists the Executive Sous Chef in proposing menus Job
**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the
Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will
Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and
*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,
**ROLES AND RESPONSIBILITY**:1. Development, inventory and purchasing of supplies, and cost control.2. Responsible for the production and presentation of
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and