Pastry Chef Jobs

Qualifications:*Certificate in culinary arts, pastry-making, baking or relevant field.*Proven experience as Pastry Chef, baker or relevant role*Working

**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or

Can work with less supervisiontrainable and good attitudeSchedule:- 8 hour shiftAbility to commute/relocate:- Lapu-Lapu City, Cebu: Reliably commute or

**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new