Pastry Chef Job

Job summary Exhibits creative baking and decorating talentsLeads development and training of teamEnsures sanitation and food standards are achieved Job

**I. Position Summary**The Chef de Partie (Pastry Chef) is responsible in all aspects of the pastry kitchen, ensure product quality, maintain and execute food

35 and belowAt least 6 months experience as Pastry ChefAt least College levelNo TattooWith NBIMust be willing to work in shifting hoursWilling to start ASAP at

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to

Responsible for creating desserts, pastries, breads and salads needed for the entire operation.Creates and prepares dessert menu items for all pastry and cold

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and