Pastry Chef Job

Job summary Checks on taste, consistency and quantityAssists in development and implementing standardsAssists the Executive Sous Chef in proposing menus Job

**Job Summary**:Responsible for research, planning, and implementing new programs and protocols into their company or organization and overseeing the

Executive search firm Monroe Consulting Group is recruiting on behalf of a hospitality and casual dining brands company. The Head Chef Asian Cuisine will

Requirements:- Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops- In depth knowledge with sanitation principles, food preparation and

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

**ROLES AND RESPONSIBILITY**:1. Development, inventory and purchasing of supplies, and cost control.2. Responsible for the production and presentation of

Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving

*- Graduate of any 4 year course- With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant- Knowledgeable in Food costing,

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

Qualifications:- College/ Senior or High School Graduate- Fast Learner- With Experience- With A Good Personality and Attitude- Strictly No Tattoo- Up to 35 of

Job Description:Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making

Experience as a Baker, Pastry Chef or similar role- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters-

**Work Experience and Requirements**- Must have an in-depth knowledge in French Pastries- Atleast 5 years of relevant working experience in a luxury hotel or

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Can work with less supervisiontrainable and good attitudeSchedule:- 8 hour shiftAbility to commute/relocate:- Lapu-Lapu City, Cebu: Reliably commute or