Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
**ROLES AND RESPONSIBILITY**: 1. Development, inventory and purchasing of supplies, and cost control. 2. Responsible for the production and presentation of
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Colleague, Guest and
Job summary Analyzing customer feedback on food quality and serving timings Practicing flexibility and creativity with special customers Preparing and
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Qualifications: - Must be a **graduate of Culinary or HRM**: - Must have **at least 1-year experience as pastry chef**: - With **proper training/certifications
**Job Summary**:The _**Junior**_ **_Pastry Chef_** is responsible for creating new recipes based on trends, market demands, and innovations and also improving
* - Graduate of any 4 year course - With at least 3 years experience in the same position from Thai or Southeast Asian Restaurant - Knowledgeable in Food
Job brief We are looking for an experienced Pastry Chef SPECIALIZING IN FRENCH PASTRY to prepare a variety of desserts, pastries or other sweet goods. Your
Operate and manage the pastry section of a kitchen, working together with the other chefs - Prepare a variety of baked goods espacially Japnese Pancake -
Qualifications: - At least 1 year related experience in a Baking Industry - Knowledgeable in European and American breads and pastry - Hardworking **Job
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe
_Proven experience as Pastry Chef, baker or relevant role _ - _Certificate in culinary arts, pastry-making, baking or relevant field _ - _Well-versed in
**Qualifications**: At least 1 year(s) of working experience in the related field is required for this position. Applicants must be willing to work in Pasig
Responsibilities - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary