Pastry Chef Capital

Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary

A Pastry Chef prepares and bakes a variety of desserts and sweet goods, following recipes. They create new desserts, decorate pastries, monitor ingredient

You get to oversee a section of the kitchen, be it pastry butchery, fish sauces and so on. Usually the job is to get help from demi chef de partie commis or

Job Description Train, supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine in-chargeStrong

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing

QUALIFICATIONS    Bachelor's degree in Food Technology, Nutrition, Hotel & Restaurant Management or other related programCertified Bread and Pastry ChefAt

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary

Company Description Join  us at Accor,  where  life pulses  with  passion! ? As a pioneer in the art of responsible hospitality, the Accor

Summary Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the

You get to oversee a section of the kitchen, be it pastry butchery, fish sauces and so on. Usually the job is to get help from demi chef de partie commis or

Job Description Train, supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine in-chargeStrong

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing

Train, supervise and work with the Demi Chef de Partie and belowRun any section assigned by the Sous Chef or Chef de Cuisine in-chargeStrong knowledge on Waste

BENEFITS : Free employee dormitory Company car provided(Driver's license needed) Supporting to get visa, work permit Can accommodate applicants abroad Bonus

BENEFITS : Government mandated benefits Sick leave Vacation leave Shuttle service Can accommodate applicants abroad Bonus depends on performance JOB DETAILS :

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our

ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scalesStudy each recipe and gather all necessary