Job Description: Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.
Job Description:Proven work experience as a Chef de partie (Pastry) for 6 Years. Working knowledge of baking techniques and the pastry-making process.
Experience as a Baker, Pastry Chef or similar role - Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters -
**Work Experience and Requirements** - Must have an in-depth knowledge in French Pastries - Atleast 5 years of relevant working experience in a luxury hotel or
35 and below At least 6 months experience as Pastry Chef At least College level No Tattoo With NBI Must be willing to work in shifting hours Willing to start
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Requirements: - Minimum of 4 years experience in 4 or 5 star Hotels or Pastry shops - In depth knowledge with sanitation principles, food preparation and
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
Assisting with stocking and setting up the stations - Preparing pastries and desserts - Working in commissary to ensure that orders are completed according to
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
We are calling all Chefs (Commis, Chef de Partie, Pastry Chefs, Sous Chef, Grilled Chefs, Head Chef, Executive Chef, and other chefs), F&B staffs and
Vocational training or baking coursework would be advantageous. - State-approved food handling permit. - Previous experience in serving customers in a bakery
repares sauces, soups and hot entrees for service and special functions ensuring that all stations are set for forecasted covers - Demonstrates recipe