Pastry Chef

A Pastry Chef is a skilled professional responsible for preparing a wide variety of delicious desserts, pastries, and sweet goods. They create new and enticing

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to

To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen

KEY RESPONSIBILITIES• The Chef de Cuisine is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are

KEY RESPONSIBILITIES• Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.•

CHEF DE PARTIE (PASTRY)In this role, you will be overseeing all aspects of pastry/bread kitchen food production ? from staff to food items inventory,

DUTIES AND RESPONSIBILITIES:• Assisting Pastry Chef in managing cold kitchen (i.e., preparations of breads, dressings, pastries, cakes, etc.)• Cleanliness

Laboratory Analyst I (Food Technologist) - Fixed Term Company Description SGS is the world's leading inspection, verification, testing and certification

•Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards.•Collaborate with the

Qualifications:- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent6 months or more work

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful

Company Description We are a young startup company with a management team from Singapore and the Philippines. We are aiming to disrupt the local dining scene