Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing
Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing
Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing
Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -
* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and
Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -
* - Comfortable working with laminated doughs and yeast doughs both with equipment and by hand - Familiar and has had experience baking classic French and