- Coordinating and optimizing front- and back-of-house restaurant operations.- Controlling operational costs and promoting efficiency.- Weekly, monthly and
Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
EXPERIENCE MUST BE FROM FOOD INDUSTRY /MANUFACTURE/IMPORT/RESTAURANTRequirements:Bachelor's degree in operations management or related field.Experience in
A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may
A Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring high standards of food quality, customer service, and overall
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
The Assistant Restaurant Manager 2 (ARM 2) supports the Restaurant Manager (RM) in achieving the KRA targets through effective management of operations. The
As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable
We are looking for a Shift Manager primarily responsible for managing shift manager operations and achieving shift targets.Key Responsibilities:Staffing and
Oversee daily restaurant operations to ensure an outstanding dining experience for patrons.Maintain exceptional standards of customer service and respond
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen and front of the house
Oversee all front and back-of-house restaurant operations. Ensure customer satisfaction through promoting excellent service. Manage staff and provide them
Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -
5yrs - Above handling similar tasks and functionsBachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business
This is a full-time on-site role as an Sr. Recruitment Manager at Viva International Food & Restaurants, Inc. located in Pasig. The Area Manager will be
• Manage day-to-day store operations (5 stores);• Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational
Job Description:We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest.As the
Shift Manager plays a role in creating enjoyable dining experiences. Oversee reception areas, dining rooms and the kitchen to ensure that patrons receive great
Requirements:Bachelor's degree in Hotel and Restaurant Management/Administration, Food Technology, Nutrition or Business Management-related courses5yrs - Above