Job Description:- Manages restaurant and ensures achievement of sales targets.- Executes Local Store Marketing Programs.- Facilitates Business Planning per
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
**About the job Management Trainee - Parañaque**:The **Management Trainee** is responsible for the:- Implementation and assurance of compliance on Food,
**SELLING**Achieving the monthly gross profit sales quotaInitiates, builds and maintains close contacts, harmonious relationship with the customers.Reports to
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
**SELLING** Achieving the monthly gross profit sales quota Initiates, builds and maintains close contacts, harmonious relationship with the customers. Reports
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
**SELLING** Achieving the monthly gross profit sales quota Initiates, builds and maintains close contacts, harmonious relationship with the customers. Reports
**About the job Management Trainee - Parañaque**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food,
A **Management Trainee** works under the supervision of managers and executives in organizations. Their goal is to acquire all essential knowledge to become
WILLING to be ASSIGNED in Red Ribbon **_LOS BAÑOS, Laguna._**: - Ability to maintain a positive attitude towards employees/customers - Can multi-task, adept
**SELLING** Achieving the monthly gross profit sales quota Initiates, builds and maintains close contacts, harmonious relationship with the customers. Reports
Prepares sales strategies and generates new sales account; Plans, leads, organizes and installs control mechanism in managing the branch; Implements marketing
Working with Outlet Manager to manage all F&B and day-to-day operations Learn from Outlet Manager / Chef to acquire information about methods, procedures, and