Operations Management Food Quezon

**PRIMARY FUNCTION**: Responsible for the proper acceptance (quantity, item description, quality), timely inventory, proper issuance, and accurate monitoring

Job summary Assist the Food and Beverage & Restaurant Manager in the day-to-day operation of the restaurant and bar Serve food and beverage items to guests

**Job Qualifications**: - At least High School Graduate/Senior High Graduate - **With at least 6 months of experience**: - Willing to be assigned within Metro

Oversees the productivity of the branch and manages its day-to-day operations such as increasing sales and profitability, the efficiency of branch employees,

QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business Administration, Food Technology or any related field - At least 2 years working

We are in need of a competitive Finance/ Accounting Manager to join our diverse team at Fredley Group of Companies in Quezon City. Growing your career as a

We are in search of a hardworking Team Leader to join our dynamic team at Vito's BBQ in Quezon City. Growing your career as a Full Time Team Leader is a

Job summary Experienced and creative Kitchen Supervisor Responsible for overseeing daily store operations and managing staff Possess strong leadership skills

We are searching for a confident Buyer Planner II to join our awesome team at City of Shakopee, MN in Quezon City. Growing your career as a Full Time Buyer

The Plant Manager is responsible for the efficient execution and management of all marketing activities and initiatives of the company. Working closely with

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

Accomplishes department objectives by supervising staff and organizing and monitoring work processes. - Assessment of opportunities in operations and cost

Job summary Ensuring cleanliness and food safety standards Developing menus and implementing policies Managing and motivating food and beverage personnel Job

**PRIMARY FUNCTION** In charge of handling incoming customer orders and complaints. He/She will coordinate with the Sales team for order confirmation and

**OPERATIONS** - Maintain safety and food quality standards - Coordinate daily Front and Back of House restaurant operations - Deliver superior service and

Think of yourself as a key leader who ensures staff optimization, sets goals and objectives, maintains employee records, and facilitates effective

So what does an **Operations Manager** really do? Think of yourself as a leader and the master of your department, so not just anyone is qualified for this

Emerson's 133 years of history have been filled with achievements and challenges that have driven innovative thinking and bold transformations, molding us into

Responsibilities for Restaurant Manager - Hire, train, and supervise restaurant employees - Create staff schedule to ensure appropriate staffing - Track stock

**SALES AND PROFITABILITY**: - ACHIEVE SALES TARGET AND PROFITABILTY - Responsible in planning and setting of strategies in achieving sales target as