Operations Management Food Quezon

*Candidate must possess at least Bachelor's/College Degree in any field. *At least 3 Year(s) of working experience in the related field is required for this

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent

**As a Management Trainee, you will be reporting to the Restaurant Manager and expected to assist in the day to day operations of the restaurant.** **The must

**RESPONSIBILITIES**: - Directly responsible for the overall management and operations of the assigned outlet. - Ensures customer satisfaction by maintaining

**Graduate of BS HRM/HRA, Food Technology or any related course;** At least 5 years Supervisory or Managerial experience gained from Restaurant, Food or

*** - The Food & Beverage Inspector is mainly responsible for roving to (inspecting) all kitchens of hotel branches and inspections (take out red marks)

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

Customer-Centric - Works with Integrity - Respectful and Compassionate to customers and co-workers - Excellence driven - Pro-active - Adaptable with changes -

Receives and process dealer's outlet orders, routine requests regarding outlet operations, equipment repair, delivery schedule and product

We are looking for a passionate **Marketing Officer** to plan and oversee the organization's marketing activities and campaigns. You will be the one to ensure

**Job Duties and Responsibilities**: - Direct and participate in the daily operations and activities of the Commissary department and its employees. - Oversee

At least 4-5 Year(s) of Store Managerial experience in the related field is required for this position. - Required Skill(s): management, store operations,

Communicates clearly, concisely, and accurately to ensure effective restaurant operations. Filters communication to the team as directed by the restaurant

Job Description: We are seeking a passionate and experienced Restaurant Manager to lead our team and ensure a memorable dining experience for every guest. As

Manages the day to day operations of the store - Ensuring Sales Target are met - Managing and developing Restaurant Staff - Implementation of Customer Service

Job Description: - Supervise the night shift production team and donut factory production - Ensures production and donut factory finishes on time. -

**Experience your best self with URC!** Universal Robina Corporation is looking for a **Customer Development Manager.** The **Customer Development Manager

**Experience your best self with URC!** Universal Robina Corporation is looking for a **Customer Development Manager.** The **Customer Development Manager

The Dressing Plant Quality Assurance Inspector is responsible for the evaluation and verification of quality incoming raw materials and outgoing finished