Operations Food Pasay Jobs

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -

**Company description** The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,

We are in need of a capable Duty Manager to join our stellar team at Hotel101 Group in Philippines. Growing your career as a Full Time Duty Manager is a great

Job summary The Foodcourt Operations Manager (Project Management) is responsible for monitoring new constructions and branch renovations in the Food Court.

RESTAURANT MANAGER QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business - Administration, Food Technology or any related field - At least 3

**Job description** The Cash and Inventory Associate is responsible for ensuring smooth day-to-day operations in the Trading Store and for supporting the

Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -

**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety

Job summary Assist the director of food & beverage in managing Food & Beverage outlets Ensure maximum guest satisfaction and consistency with Hilton standards

Job summary The job involves attracting visitors to the stores and providing excellent customer service. The role requires promoting IKEA and its products, as

Job summary Reporting to the Kitchen Manager Responsible for attracting visitors to the stores Provides irresistible food offers in a welcoming atmosphere Job

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -