Operations Food Pasay Jobs

Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional

We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will

1. Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards 2. Preserve excellent levels of internal and external

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer

Responsibilities: - Ability to lift and carry heavy items properly. - Demonstrated interest in food preparation and kitchen operations - Time management skills

**Job Qualifications**: - At least High School Graduate/Senior High Graduate - **With at least 6 months of experience**: - Willing to be assigned within Metro

Job summary Assistant Food and Beverage Director supervises managers Ensure highest quality standards are met Oversee food and beverage budget and marketing

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

REQUIREMENTS: - Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be

**Assistant Restaurant Manager** - Oversee the Store Operations - Ensure that the assigned store is profitable - Opening and closing the restaurant. -

**Company description** The IKEA vision is "to create a better everyday life for the many people". We do this by offering a wide range of well-designed,

RESTAURANT MANAGER QUALIFICATIONS: - Graduate of Hotel and Restaurant Management, Business - Administration, Food Technology or any related field - At least 3

**Job description** The Cash and Inventory Associate is responsible for ensuring smooth day-to-day operations in the Trading Store and for supporting the

Graduate of any 4-year course - With at least 1-year work experience in store operations - Experienced in a Food & beverage industry would be an advantage -

**About the job Management Trainee - Pasay**: The **Management Trainee** is responsible for the: - Implementation and assurance of compliance on Food, Safety

**KITCHEN SUPERVISOR** **Job Overview**:The Kitchen Supervisor position is operational in nature and involves the supervision of line cook and casher

Must have a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, Marketing or any business-related course. - With managerial

Assemble raw materials for preparing, mixing, measuring and cooking crude resources - Manage automated methods and temperatures for manufacturing products -