Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Reporting directly to the Chief Accountant, the job occupant is responsible for ascertaining that all daily revenues that should be received by the Hotel have
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
Position Overview The General Manager manages and leads the overall day-to-day operations at the distillery, including administrative and operational
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
Job descriptionDUTIES AND RESPONSIBILITIES- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, and fill
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms.- Cultivate productivity and innovative mindset.- Demonstrate the service vision.- Follow food and
**DUTIES AND RESPONSIBILITIES**- Take customer orders at the counter- Receive payments and present change to customers- Pack food items, make coffee, and fill
JOB PURPOSE To adopt and execute Go-to-Market strategies and programs in the region, and enable delivery of Key Result Areas that build leadership and
Job description DUTIES AND RESPONSIBILITIES - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, and
-with 2+ years of experience as Restaurant Manager -Any gender, will be assigned in Tong Yang Legazpi -Will be responsible for overseeing the Food and Beverage
Job summary Be part of our pioneering team for the newest bakery brand acquired by the Jollibee Group in the Philippines. Available positions for Pastry,
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
**DUTIES AND RESPONSIBILITIES** - Take customer orders at the counter - Receive payments and present change to customers - Pack food items, make coffee, and