This is a full-time on-site role for a Restaurant Manager at Vikings Group of Companies in Cebu. The Dining Manager will be responsible for managing the
CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
Cebu City - Operations Manager- (For Pooling) Management (Manufacturing, Transport & Logistics) Lead and deliver complex client engagements that help
Cebu City - Sr. Operations Manager- For Pooling Direct annual budgeting and planning process for the organization's annual budget • Develop and manage annual
Supervisors/Team Leaders (Call Centre & Customer Service) Full time Add expected salary to your profile for insights Analyze current situation (As-is),
CEYLANKA TRADING "Island Tea Co. & Ceylon Coffee Club" are the only chain serving of 'Pure Ceylon' Tea and coffee cafes brewing in over 85 locations in
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary.- Plan, implement and monitor the operational strategy of
Job Title: F&B Manager (for a group of upscale Japanese restaurants) Work location: 1 F&B Manager to handle 4 outlets in Alabang, Pasay & Makati 1 F&B Manager
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding efficiently
Job summary Coordinating daily restaurant management operations Delivering superior food and beverage service and maximizing customer satisfaction Responding
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of
Responsible for overseeing the entire operations of the restaurant/store branches and a commissary. - Plan, implement and monitor the operational strategy of