Noodlerama Group Inc

General Ledger Responsibilities- Collaborating with internal departments to gather, analyze, and interpret relevant financial information.- Performing audits

I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if

KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum

I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked

I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food

KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum

General Ledger Responsibilities- Collaborating with internal departments to gather, analyze, and interpret relevant financial information.- Performing audits

I. Adherence to Food Quality- Ensure Cooks adherence to standard recipes- Checks finished product to ensure authentic taste- Prepares and assemble cooked

I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if

I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food

KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure

General Ledger Responsibilities - Collaborating with internal departments to gather, analyze, and interpret relevant financial information. - Performing audits

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality

I. Adherence to Food Quality - Ensure Cooks adherence to standard recipes - Checks finished product to ensure authentic taste - Prepares and assemble cooked

I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if

I. Adherence to Food Quality - Ensure Cooks adherence to standard recipes - Checks finished product to ensure authentic taste - Prepares and assemble cooked

KEY RESULT AREAS I. Strict adherence to company's Food Quality Standards - Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure

General Ledger Responsibilities - Collaborating with internal departments to gather, analyze, and interpret relevant financial information. - Performing audits

I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if

I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality