More Restaurant City Jobs

Company profile: One of Asia's grandest and luxurious Hotel and Resort. This company has more than 5000 employees which includes multilingual to serve VIP and

- Bachelor's degree in Hospitality Management or related field- Proven experience as a Restaurant Manager or in a similar role- Strong leadership and

Requirements:Bachelor's degree in Hotel and RestaurantManagement/Administration, FoodTechnology, Nutrition or BusinessManagement-related courses5yrs -

The primary job function of an Area Manager is to manage and assume overall responsibility for the success of the stores by directing all operational aspects

Job Description:- Manages restaurant and ensures achievement of sales target.- Executes Local Store Marketing Programs.- Facilitates Business Planning per

Our collaborator is Hotel chain offering to their clients a wide variety of rooms in the best destinations in Spain! They are specializing on the management of

We have openings for high-end Commercial Center in Cebu City. FRONT DESK OFFICER QUALIFICATIONS: Bachelor Degree holder of Hotel and Restaurant

Our collaborator is a high quality Hotel Resort in Tarragona, Spain. It is 7 minutes by walk to the beach, 15 minutes by bike to the city center of Cambrils

*Monitors and manages outlet staffing levels to ensure team development and talent acquisition to achieve and maintain outlet operational requirements based on

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers

Join us and be part of one of the fastest-growing universities in the country!Company DescriptionOur Lady of Fatima University is a respected and admired

Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, a former military base and city centre. With 60 storeys high, the

"CPA with at least 5 years relevant experience related to the position.Preferably with public accounting experience or restaurant and retail industry

RESPONSIBILITIES:*General Accounting Process*Payroll Processing *Receipts & Disbursements*Government Mandatory Compliance*Financial Statement and Reports

- Degree in culinary or TESDA-related certificate- Proven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an advantage.-

JOB QUALIFICATIONS:? Graduate of any 4 yr. Food and Beverage related course or at least college level. Sr High school graduate with NCII.? At least 1-year work

Job descriptionGENERAL RESPONSIBILITYThe Head of Supply Chain will be primarily in-charge in supporting the CFO and/or COO in the overall supply chain needs

Job descriptionGENERAL RESPONSIBILITYThe Head of Supply Chain will be primarily in-charge in supporting the CFO and/or COO in the overall supply chain needs