Job DescriptionYou will implement SaaS solution onboarding for vendor restaurantsYou will focus to handle day to day operation or any administrative-related
Executive Search Firm Monroe Consulting Group Philippines is recruiting in behalf of our respected client, a known Restaurant chain here in the Philippines. We
Time left to apply: End Date: November 17, 2024 (15 days left to apply)Job Requisition ID: REQ11957Director, Hospitality (Open)POSITION SUMMARY:In accordance
BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
A Sous Chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
BENEFITS : Benefits: Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious
Sous ChefSubdivision Culinary Supervises: BOHDepartment Operation Location BGCDocument Code KeyRelationshipsPOSITION SUMMARYA sous chef is responsible for
Supervising shifts and ensuring that the restaurant runs smoothly and efficiently.Training new and current employees on proper customer service practices, food
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
BENEFITS : Government Mandated Benefits 13th Month Pay Sick Leave Vacation Leave JOB DETAILS : Company profile: One of Asia's grandest and luxurious Hotel,
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Job Description:Checks the quality of every Jamon through touch, smell, and taste and every cold cut. Whole piece or pack.Monitors weekly Jamon and cold cuts
Overall Restaurant Operations: Oversee all aspects of restaurant operations, including staff management, customer service, food quality, and financial
FUNCTION OF THE DEPARTMENT & MAIN PURPOSE OF THE JOBThe Human Capital Officer administers and coordinates human resources programs such as compensation
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We
About Fredley Group of CompaniesWe are a food and restaurant service established in 2014 by one of the youngest entrepreneurs in the Philippines, Avin Ong. We