Job Description1. Supports and assists SQA Manager in monitoring, implementing and coordinating Company's Management systems policies and programs in
KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
Full-time Company Description SGS is the world's leading inspection, verification, testing and certification company. We are recognised as the global benchmark
Laboratory Analyst I (Fixed Term) - H&N Micro/Molbio Testing Full-time Company Description SGS is the world's leading inspection, verification, testing and
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food
Laboratory Analyst I (Fixed Term) - H&N Micro/Molbio Testing Full-time Company Description SGS is the world's leading inspection, verification, testing and
Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good
QUALITY ASSURANCE SUPERVISOR Qualifications: Graduate of any of the following courses:BS Food Technology, BS Microbiology, BS Chemical Engineering, BS
Intern Company Description We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for
KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational
-Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses-With experience / familiar with
1. Must be graduate of any course related to food handling such as BS. Food Tech, Food Science, Chemistry, HRM, Microbiology, Biology.2. Must 18-45 years
"Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related courses"With experience / familiar with
Graduate of BS Food Technology / BS Chemistry or Chemical Engineering / BS Biology or Microbiology or other related coursesWith experience / familiar with food
Job DescriptionPerforms in-line and laboratory processes (shelf-life, batch test, physico-chemical analysis, microbial analysis, etc. )Implements Good
Qualifications: Graduate of any of the following courses:BS Food Technology, BS Microbiology, BS Chemical Engineering, BS Chemistry, or any related Science
KEY RESPONSIBILITIES• Maintain the department procedures to ensure that process changes are documented• Manage test schedules to ensure all operational