In 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of customized quality
Prepare and set up laboratory experiments. This includes measuring and mixing chemicals, calibrating instruments, and ensuring that equipment is in working
Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
**Responsibilities**:- Checks all raw materials and its corresponding Certificates of Analysis and containers according to established Standard Operating
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Coordinates, motivates and monitors the proper functioning of the Quality Control Section.- Responsible for the compliance of the quality management of raw
**Job description**The role shall deliver efficient testing, inspection, validation and verification of the materials and products at defined steps of the
Quality assurance officers:use computers, laboratory equipment and specialized instruments in their work. Some typical tasks include:- Studying product and/or
**Qualifications**:Ø Graduate of BS Chemistry/ Chemical EngineeringØ With experienced as ChemistØ Can operate ICPE-9820, Spectro (OES) and AutotitratorØ
1. Works in researching and developing/improving all products in accordance with market demands and adheres to cGMP, Food Safety, HACCP and FSSC protocols.2.
Sampling and testing of raw materials, intermediates and finished products- Preparing Quality reports, including analytical reports (for raw materials and
Graduate of BS Food Technology or BS MicrobiologyPreferably with 1 year experience in Food Manufacturing industryCan perform micro analysis and inspection of
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Performs basic Microbiological testing services like Total Plate Count, Molds and Yeast count and Coliform Count- Performs tests on water quality (HPC,
Company DescriptionIn 1999, Blaine established its toll/manufacturing arm, REFAMED RESEARCH LABORATORY CORPORATION, to give customers all the benefits of
Job summary The temporary replacement of the IETS personnel is necessaryto fill in various responsibilities in Manufacturing Standards(Cheese and Salad Aids)