1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
DUTIES AND RESPONSIBILITIES:Prepares, seasons, and cooks food for hospital patients, employees, and visitors.Reviews menus and work orders to determine type
1.Prepares, seasons, and cooks food for hospital patients, employees, and visitors.2.Reviews menus and work orders to determine type and quantities of meats,
BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- male or female- will be deployed in Ayala Malls Manila Bay- willing to undergo
BE PART OF OUR GROWING TEAM!Qualifications:- At least 6 months experience.- male or female- will be deployed in Ayala Malls Manila Bay- willing to undergo
PTPA: #UrgentHiring # **COOK **to be assigned at **MAX'S RESTAURANT- OLIVAREZ PLAZA LOS BANOS, LAGUNA** **Minimum Qualification**: - Male/Female - Senior High
BE PART OF OUR GROWING TEAM! Qualifications: - At least 6 months experience. - male or female - will be deployed in Ayala Malls Manila Bay - willing to undergo
• Knows how to communicate and has good leadership. • Knows how to control costs (wastes and others), Food Safety practices, Kitchen safety, HACCP, and
BE PART OF OUR GROWING TEAM! Qualifications: - At least 6 months experience. - male or female - will be deployed in Ayala Malls Manila Bay - willing to undergo
• Knows how to communicate and has good leadership. • Knows how to control costs (wastes and others), Food Safety practices, Kitchen safety, HACCP, and
BE PART OF OUR GROWING TEAM! Qualifications: - At least 6 months experience. - male or female - will be deployed in Ayala Malls Manila Bay - willing to undergo
• Knows how to communicate and has good leadership. • Knows how to control costs (wastes and others), Food Safety practices, Kitchen safety, HACCP, and
1.Cooks prepare meals and food items according to recipes created by the company or establishment by which they are employed. They perform all duties necessary
DUTIES AND RESPONSIBILITIES: Prepares, seasons, and cooks food for hospital patients, employees, and visitors. Reviews menus and work orders to determine type