Purchasing Manager (Food) ?20-25K [Monthly] On-site - Mandaluyong Full-time 1-3 Yrs Exp Bachelor Job Description Description Manage supplier relationships to
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support, and technical expertise.• Delegate
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
CHIEF FINANCE OFFICER The Chief Financial Officer (CFO) provides both operational and programmatic support to the organization. The CFO supervises the
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
OVERALL PURPOSE:The Procurement Plus (P+) Designated Location Source To Contract Tower Lead will act as trusted business partner to business leadership and
-Candidate must possess at least a Bachelor/ College Degree in any business or any related course.-Fully On-Site, but, after 3 months, they only need to report
CHIEF FINANCE OFFICERThe Chief Financial Officer (CFO) provides both operational and programmatic support to the organization. The CFO supervises the Treasury,
PRIMARY DUTIES & RESPONSIBILITIES:• Lead and supervise the team of mechanics and detailing, providing guidance, support and technical expertise.• Delegate
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
DUTIES AND RESPONSIBILITIES:Assists in performing all tasks necessary to achieve the organization's mission.Trains the Budget and Accounting staff on raising
The Chief Financial Officer (CFO) provides both operational and programmatic support to the organization. The CFO supervises the Treasury, Budget and
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
DIRECT HIRING!Overview: As Commissary Kitchen Manager, you will oversee the daily operationsof ourcentral kitchen facility, ensuring efficiency, quality, and
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of
RequirementsWith events, banquets, and catering background and experienceKnowledgeable on basic table set up, dining set up, and simple table top
Job Description:Cash Handling: Receive and process cash transactions, including accepting payments, making change, and ensuring accurate cash counts at the
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
The Chief Financial Officer (CFO) provides both operational and programmatic support to the organization. The CFO supervises the Treasury, Budget and