Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
Preparing Food for service Cooking menu in cooperation with the rest of the kitchen staff Setting up workstations with all needed ingredients & cooking
MAIN SCOPE: - Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
At least High School Graduate - With Culinary Background / Certificate - With minimum related work experience of 1-2 years - Exposure in food chain work is a
Preferably with baking and cooking experience and TESDA certificates willing to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
At least 1 Year(s) of working experience in the related field is required for this position. - Preferably Less than 1 year experience specialized in
What we're looking for - 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. - Preferred: Graduate of an
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe
Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a
The Assistant Head Cook works under the direction and supervision of the Head Cook to help prepare meals and help keep the food storage areas clean. An
OSAMOR FOOD CORPORATION Is currently looking for: LINE COOK (Starting Salary at 11,000php) Responsibilities: Set up workstations with all needed ingredients
Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and
**Job Summary** Provides support or assistance to the kitchen supervisor/chef and ensures that quality standards for food preparation is met **Responsibilities
We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be
Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree. At least one (1) year of cooking
Quality Assurance Analyst **Job Description**: Under the General supervision of QA Supervisor under QA Department, will be engaged in the analysis of all