Line Cooking Jobs

**Responsibilities**: - Set up and stock stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or

* - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes,

Job summary 4+ years of proven experience managing a kitchen or restaurant Leading and coaching people Excellent communication skills Job

We are looking to hire LINE COOKS to our upcoming 2nd branch in Molito, Alabang. Job Description: Prepare and cook a variety of menu items to order, following

Job summary Looking for someone with 4+ years of experience managing a kitchen or restaurant Must have excellent communication skills and be highly organized

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications. Also known as a Prep Cook, they are assigned a

Prepares food for back-up. - Cooks the food according to approved recipes and procedures. - Complies with Food Safety and Sanitation Standards. - Conducts

JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and

Ensuring the preparation station and the kitchen are set up and stocked. - Preparing simple components of each dish on the menu by chopping vegetables, cutting

1. Ensure inventory of stocks 2. Maintains chillers clean and organized at all times 3. Food preparation, proper handling and storing 4. Cooking and plating 5.

Primary responsible for food preparation, execution of basic cooking techniques and completeness of all food orders. Also, it performs daily inventory and safe

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Portioning Calories - Cooking with different cuisine - Assist

IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables, soups, and

Create and prepare food items for breakfast, lunch, and dinner menus Follow standardized recipes and maintain high quality and plates presentation Manage food

Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our

We are looking to hire a motivated First Line Manager - Dressings to join our dynamic team at Unilever Schweiz GmbH in Philippines. Growing your career as a

We are searching for a competitive First Line Manager - Dressings to join our exceptional team at Hindustan Unilever in Central Luzon. Growing your career as a

What we're looking for4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people. Preferred: Graduate of an HRM or

Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by