Company: Yathal Colorful Waterworld Inc.Industry: Beauty & WellnessJob Title: Line CookResponsibilities:Prep, cook, and present high-quality
Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sauting, and other cooking methods to specified
AT LEAST SENIOR HIGH SCHOOL GRADUATE (TVL-HOME ECONOMICS/F&B/BREAD AND PASTRY COURSES/ GRADUATE OF HRM/HRS OR ANY FOOD RELATED COURSES/ COLLEGE 2ND YEAR
Primary responsibility for food preparation work. Maintains and ensures food palatability to achieve quality standards. Prepares daily storeroom
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Cooking and preparing high quality dishesPreparing specific food items and meal components at your station.Following directions provided by the head
Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and tasteMaintain cleanliness and comply with food sanitation
At least have experienced in Chinese, Japanese, Thailand CuisineCleaning up prep areasAssisting the head chef, more on preparing and cooking.Ensuring the
Prepares raw meat and fish in an appropriate mannerSlices ingredients into perfect stripsKnowledge in Japanese Cuisine is a plusKnows how to manage kitchen
> College Graduate, or college level with experience> At least 1 year experienced in kitchen, preferably in Japanese Restaurant> Must have COE to past/previous
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting
MAIN SCOPE: Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
Grow and succeed with us!We are looking for more Line Cook/ Kitchen Staff/ Intern to complete our expanding team. Main Responsibilities:- Maintain order,
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
About Us: Top Asia is more than an HR Consulting and Outsourcing company. We are a leading Food and Beverage service provider. Well-known brands partner with
We are seeking a dedicated and skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and
Qualifications:- High school diploma or equivalent professional training- Offers up to 50k salary package- Minimum of two-years experience as a Head Cook in a
DUTIES & RESPONSIBILITIES:• Prepares food items by cutting, chopping, mixing, and preparing sauces.• Cooks food items by grilling, frying, sautéing, and