We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
-PLEASE ATTACH YOUR CV/RESUME- Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
-PLEASE ATTACH YOUR CV/RESUME-Qualifications:"High school diploma or equivalent.Minimum of 1 year of experience in a professional kitchen environment,
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.
Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically
Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Prepare ingredients and assemble dishes according to Sycip Culinary Concepts OPC recipes. Maintain cleanliness and comply with food sanitation requirements by
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Pastry Chef / Gelateria / Gelato
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers.They help keep the kitchen organized and
Koufuku Restaurant is located at Upper Carmen Cagayan de Oro City Northern MindanaoResponsible for preparing ingredients at an establishment that serves food,
Qualifications:Must have at least 1 year experience as Line cookExperience working in a Japanese restaurant is a plus.Knowledge of food preparation techniques
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
Responsibilities:· Responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their