1. Ensure inventory of stocks 2. Maintains chillers clean and organized at all times 3. Food preparation, proper handling and storing 4. Cooking and plating 5.
JOB QUALIFICATIONS: - Experience in kitchen 1 year above - Knowledge in food safety - Knowledgeable in Inventory DUTIES AND RESPONSIBILITIES: - Sets up and
At least high school graduate/college level - With relevant experience is an advantage - Willing to be assigned in SM NORTH **Benefits**: - Paid training
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 1 year related experience 3. Professional, courteous, customer service
**Key Result Areas**: - Adhere to SODEXO WAY service standards - To be responsible for food production of all meal periods, prepare Mis-en-place and service
IPAR'S RESTAURANTE Y BAR DE TAPAS Is currently looking for: HEAD COOK Job Description: Accurately and efficiently cook meats, fish, vegetables, soups, and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Fresh graduate/ no experience is welcome to apply. Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
Fresh graduate/ no experience is welcome to apply.Graduate of Culinary Science or related field; Hotel and Restaurant Management, Hotel, Restaurant &
Create and prepare food items for breakfast, lunch, and dinner menus Follow standardized recipes and maintain high quality and plates presentation Manage food
Job summary Cook position at Sopoong Food Mart (Korean Restaurant) Maintain a clean and safe work area Handle and store ingredients and food Job
Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our
Your main responsibility will be to prepare the food, set up your station, take part in cooking the dishes and plate the dishes that will be served to our
Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by
Craft Spectacular Moments While Connecting People in the Hospitality and Tourism Industry! As a Lead Generation Specialist, youll immerse yourself in the world
Visconti's core values are fresh, local, traditional and authentic. We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting
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