Line Cook

Production Line Cook will be responsible in the preparation and processing of Gerry's Retail items such as sisig, pata, etc.**Job Types**: Full-time, Fixed

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

Grow and succeed with us! We are looking for more Line Cook/ Kitchen Staff to complete our expanding team. Main Responsibilities:- Maintain order, cleanliness,

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely

Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,

*Ensuring the preparation station and the kitchen are set up and stocked.*Preparing simple components of each dish on the menu by chopping vegetables, cutting

_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures. Prepares spices, condiment, mixed flavoring

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

Line Cook Job Responsibilities: 1. Sets up and stocks food items and other necessary supplies. 2. Prepares food items by cutting, chopping, mixing, and

We are looking for a passionate cook with at least 1 year work experience. Preferably living nearby Uptown/Lumbia CDO with own transportation like motorcycle

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards

Job Description: A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

TIGHTROPE COFFEE Is currently looking for: LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree. At least one (1) year of cooking

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning -