The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
Ensure the preparation station and the kitchen is set up and stocked.- Make sure food preparation and storage areas meet health and safety standards.- Stock
MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales
JOIN THE LEGENDS!**Lido Cocina Tsina** is looking for **LINE COOKS.**Area of Assignment**:Lido Cocina Tsina - Bicutan Branch**Basic Requirements:- At least 2nd
At least 1 Year(s) of working experience in the related field is required for this position.- Preferably Less than 1 year experience specialized in
At least High School Graduate- With Culinary Background / Certificate- With minimum related work experience of 1-2 years- Exposure in food chain work is a
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
Schedule:- 8 hour shiftSupplemental Pay:- 13th month salaryAbility to commute/relocate:- Caloocan City: Reliably commute or planning to relocate before
Schedule:- 8 hour shiftSupplemental Pay:- 13th month salary- Overtime payAbility to commute/relocate:- Quezon City: Reliably commute or planning to relocate
Assisting with stocking and setting up the kitchen stations- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts,
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
JOB QUALIFICATIONS- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 1 year related experience3. Professional, courteous, customer service
JOB QUALIFICATIONS:- Experience in kitchen 1 year above- Knowledge in food safety- Knowledgeable in InventoryDUTIES AND RESPONSIBILITIES:- Sets up and stocks
Preparing Food for serviceCooking menu in cooperation with the rest of the kitchen staffSetting up workstations with all needed ingredients & cooking
**JOB TITLE: COOK****COMPANY NAME: JONAS FOOD CORP.****- Graduate of any food related course****- Has knowledge in Chinese Cuisine****- At least 2 years
Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring
**Job description**- CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD.- PREFERABLE WITH AT LEAST LESS THAN 1 YEAR
**PERIMERKADO INC., Peri Peri Chicken and Charcoal is looking for**:**_Position: Kitchen Staff_****_*At least 1 year experience as Kitchen Staff or Line
List up the major distributors of HORECA & Food Service and food manufacturing companies, have meetings, explain our company including global sourcing infra