Line Cook Jobs

Visconti's core values are fresh, local, traditional and authentic.We are looking for a Line Cook to join our kitchen staff.Responsibilities include:- Setting

OSAMOR FOOD CORPORATION Is currently looking for:  LINE COOK(Starting Salary at 11,000php)Responsibilities: Set up workstations with all needed

MAIN SCOPE:  Collaboration with ateam of line cooks, cashiers, and stockmen in the quality and timely productionof food to fulfill orders placed across sales

Production Line Cook will be responsible in the preparation and processing of Gerry's Retail items such as sisig, pata, etc.**Job Types**: Full-time, Fixed

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,

Site: 90 Dona Soledad Ave, Betterliving Paranaque.MAIN SCOPE:- Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely

_**Qualifications**:_- _At least High School Graduate or Vocational Graduate_- _Preferably with at least 6 months work experience in Food/Beverage or

Prepares and cooks food to be served at the Cafeteria or Catering following the kitchen standard procedures.Prepares spices, condiment, mixed flavoring

We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be

Line Cook Job Responsibilities:1. Sets up and stocks food items and other necessary supplies.2. Prepares food items by cutting, chopping, mixing, and preparing

We are looking for a passionate cook with at least 1 year work experience. Preferably living nearby Uptown/Lumbia CDO with own transportation like motorcycle

Nics Gourmet Desserts Inc., is engaged in the production and distribution of cakes, breads and pastries in leading coffee shops in Metro Manila. The commissary

The ZIG Shift Supervisor position is operational in nature and involves the supervision of team member and casher activities on shift to ensure that standards

Job Description:A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work.

The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies

TIGHTROPE COFFEE Is currently looking for:  LINE COOK Qualifications: High school Diploma/ Culinary Degree/ College Degree.At least one (1) year of

Preparably with experience as line cookCan start ASAPWith complete requirementsWilling to work at BGC in Taguig CityPlease send your updated cv at ******