We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
We are on the hunt for an experienced line cook to join our team and help prepare meals according to our standard recipes. In this position, your principal
Prepare ingredients according to recipes and portion sizes.Cook food items using various cooking methods such as grilling, frying, sautéing, or baking.Cook
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
SPICE HOUSE Is currently looking for:  FOOD TECH FUNCTION: ProductionPreservationDistributionSanitation of foodSCOPE: Deals with the quality of
Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and
Specialty Food Retailers, Inc. a subsidiary of Rustan Group of Companies is currently looking for Pastry Chef / Gelateria / Gelato
HEAD CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
• Prepare ingredients according to recipes and portion sizes.• Cook food items using various cooking methods such as grilling, frying, sautéing, or
•Prepare ingredients according to recipes and portion sizes.•Cook food items using various cooking methods such as grilling, frying, sautéing, or
Shangri-La The Fort, Manila Shangri-La The Fort, Manila is located within Fort Bonifacio, the former military base and city centre. With 60 storeys,
We are seeking an experienced and passionate Kitchen Supervisor to join our fine dining restaurant team. The Kitchen Supervisor will be responsible for
EXECUTIVE CHEF  Qualifications: At least 5 years of experience in the food industryWith a culinary degree, associate's degree, or certificate
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
We Put the World on Vacation At Travel + Leisure Co., our mission is simple: to put the world on vacation. Our Vacation Ownership business line includes Club
Job description:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that
Position: Cook (for Overseas/Abroad - Palau Country)Job Overview:A Cook in the hotel industry is responsible for preparing and cooking a variety of dishes to