Kitchen Supervisor

Job descriptionRestaurant Supervisor Responsibilities:- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

Kitchen Supervisor:We are on the hunt for an experienced BOH/FOH supervisor to oversee the daily operations of our establishment's kitchen staff. As the

QUALIFICATIONS:Proven work experience as a Kitchen Manager, Restaurant Manager or Head ChefHands-on experience with planning menus and ordering

JOB DESCRIPTION:- Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and

Job Description: 3 years related experience with bachelor's degreePersonnel Management: Coordinate visas and other affairs related to local communication for

Title: Cook - Pacita Position Summary The Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for:

Keep facilities and common areas clean and maintained.- Vacuum, sweep and mop floors.- Clean and Stock restrooms.- Clean up spills with appropriate equipment.-

* Making sure the kitchen is a safe and hygienic place to work.* Organizing the inventory, storage, and distribution of foodstuffs and supplies.* Helping to

Tracking and Monitoring Attendance and Work Schedule- Manage work schedule (to account for instances of sick leave and absenteeism) and account for potential

**JOB SUMMARY**The Marketing Supervisor is responsible for providing world-class customer service to Kim King's Kitchen (KKK) clients. He/She helps in shaping

Job description**_*KITCHEN STAFF: _**- Responsible for Implementing kitchen systems and procedures in order to produce consistently high-quality products with

Cook all products of Lola Nena's following the standard food recipes.- Ensuring all areas of the kitchen and food storage areas are clean and properly

Applicants should be fully vaccinated (submit the proof of vaccination)- To follow company instructions and standard to maintain the good standard of quality

**Supervise All Departments**Hotel supervisors supervise operations in all hotel departments. This includes the laundry room, housekeeping, and the

**FOODCOURT STORE SUPERVISOR**Branch Assignment: WalterMart E. Rodriguez Quezon CityQualifications:- must have a 4-year college degree (any course)- with at

Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and

Customer-Centric- Works with Integrity- Respectful and Compassionate to customers and co-workers- Excellence driven- Pro-active- Adaptable with changes-