REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of
Job summary URGENT HIRING! Katherine's Cafe is looking for a Kitchen Team Leader (Alabang Town Center branch) Job seniority:entry level Responsibilities •
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**: **Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**: Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost
he must be have experience on the same field.**Benefits**: - Paid training Schedule: - 8 hour shift Supplemental pay types: - 13th month salary COVID-19
Restaurant: UCC COFFEE PHILIPPINES - At least 1 Year(s) of working experience in the related field is required for this position. - Preferably 1-4 Yrs
At least College Level or Senior High School Grad or with TESDA Cert. - Willing to work overtime and flexible - With good communication skills - Customer
JOB REQUIREMENTS 1. Graduate of at least 2-year course or TESDA Cert 2. With at least 6 months restaurant experience 3. Professional, courteous, customer
REQUIREMENTS 1. Graduate of at least any 2-year / vocational course 2. Preferably with 2 years experience in food handling/production or commissary 3.
I. Ensure Deliver of Quality Food Service to Customers - Oversee and supervises daily operation of the restaurant - Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales - Achieve 100% of the daily sales - Achieve 100% beverage cost target for the day II. Ensure deliver of Quality
Take responsibility for the business performance of the restaurant - Analyze and plan restaurant sales levels and profitability - Prepare reports at the end of