Filinvest Hotel: Crimson Hotel Filinvest City ManilaThe Pastry Chef at Crimson Hotel Filinvest City, Manila, is responsible for leading the pastry kitchen team
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.ยท Coordinates stocks/mise en place to ensure
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
he must be have experience on the same field.**Benefits**:- Paid trainingSchedule:- 8 hour shiftSupplemental pay types:- 13th month salaryCOVID-19
Restaurant: UCC COFFEE PHILIPPINES- At least 1 Year(s) of working experience in the related field is required for this position.- Preferably 1-4 Yrs
At least College Level or Senior High School Grad or with TESDA Cert.- Willing to work overtime and flexible- With good communication skills- Customer service
JOB REQUIREMENTS1. Graduate of at least 2-year course or TESDA Cert2. With at least 6 months restaurant experience3. Professional, courteous, customer service
REQUIREMENTS1. Graduate of at least any 2-year / vocational course2. Preferably with 2 years experience in food handling/production or commissary3. Physically
Coordinates the food preparation assignment of Kitchen Staff, ensuring that they perform cooking assignments correctly. Ensures that prepared foods adhere to
I. Ensure Deliver of Quality Food Service to Customers- Oversee and supervises daily operation of the restaurant- Checks the quality of food served if
I. Sales and Profitability vs. Budget Sales- Achieve 100% of the daily sales- Achieve 100% beverage cost target for the dayII. Ensure deliver of Quality Food
Take responsibility for the business performance of the restaurant- Analyze and plan restaurant sales levels and profitability- Prepare reports at the end of
**About Us**:Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.It
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the
**About Us**:**Top Asia** is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the