Kitchen Staff Makati Jobs
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(0.366 seconds)Waiter / Server
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
Kitchen Helper
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Kitchen Assistant
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Outlet Receptionist
Overview of the role We are looking for a passionate individual who will be responsible for making guests happy and feel at home every time that they come in,
Kitchen Staff
Assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory,
Kitchen Helper
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Branch Supervisor
Resto Bar Branch Supervisor: A Vital Role in the Hospitality IndustryThis job description outlines the key responsibilities, qualifications, and skills
Waiter / Server
Server Responsibilities:Take food and drink orders from customers accurately and with a positive attitude.Write patrons' food orders on order slips, memorize
Deli Staff Store Crew
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
Captain Waiter
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Welcome and seat customers, presenting menus and answering questions about the food and beverage selections.Take orders from guests and relay them to the
Service Crew
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A Service Crew member is responsible for providing excellent customer service in a variety of settings, including restaurants, fast-food outlets, or retail
Kitchen Helper
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Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.Assisting kitchen staff to unload food supplies from
Chef De Partie
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Produce high-quality dishes adhering to menu specifications on time.Supervise and mentor junior chefs, and kitchen staff, ensuring strict compliance with
Line Cook
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Prepare and cook menu items following recipes and standards.Ensure ingredients and final products are fresh, properly seasoned, and aesthetically
Cashier (Restaurant)
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Responsibilities:Greet customers as they approach the checkout counter while maintaining a friendly and professional manner.Accurately scan, itemize, and total
Waiter/Server
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Responsibilities:Greet and escort guest to their tables in a warm and friendly manner.Present menu and provide detailed information when asked (e.g. portions,
DIMSUM CHEF
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Primary Objective of PositionThe DCP is responsible for, accountable for, and in charge of all aspects of the restaurant's kitchen operations. Taking ownership
Kitchen Steward
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The Kitchen Steward is responsible for maintaining cleanliness and order in the kitchen and related areas. This includes washing dishes, cleaning
KITCHEN MASTER (BACK OF THE HOUSE) Yellow Cab Pizza
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At least college levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible
SERVICE MASTER (FRONT OF THE HOUSE) - Yellow Cab Pizza
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At least college-levelOpen for Fresh GraduatesAt least 6 months experienceSense of UrgencyAttention To DetailsAverage Communication SkillsPrimarily responsible