Kitchen Staff Laguna Jobs

Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost

Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related

**_Job Description: _** - Responsible for cleaning and sanitizing dishes, cookware, utensils, food preparation work stations; - Assisting in the food

**URGENT HIRING!!!** **_MANILA RATE!!!_**: - ** **CAN START ASAP!!** **Location **: _Sta Rosa, Laguna_ **_Qualifications: _** - at least 1-2 years of

Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related

**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in

Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and

Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

We are seeking a reliable Dining Staff (Sm Sta Rosa) to join our fast-paced team at Mc Wilson Corporation in Santa Rosa City, Laguna. Growing your career as a

Receiving and confirming walk-in, telephonic, and online reservations. Directing early arrivals to the bar as they wait for their tables to become available.

MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales

The Line Cooks are responsible for the overall operations of the kitchen which include food & beverage, preparation and dispatching. The role, at a minimum,

Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.

Morning Duty ? Cleaning and setting up for opening (noodles boiler, fryer gyoza pan and so on) ? Preparing all necessary ingredients for operations ? Defrost

**Food Service Managers** are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. They direct

MAIN SCOPE: Collaboration with ateam of line cooks, cashiers and stockmen in the quality and timely productionof food to fulfill orders placed across sales