Responsibilities:- Greet and seat guests in a friendly and efficient manner.- Take and accurately process food and beverage orders.- Serve food and drinks
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.Create recipes, dishes, and specials that showcase creativity,
Clean and sanitize kitchen surfaces, equipment, utensils, and dishes according to hygiene and sanitation standards.Sort and organize cleaned items and return
As a waiter or food server, your role is essential in ensuring that diners have a pleasant and enjoyable experience. Your duties and responsibilities typically
Job Summary: As a Food Server, you will play a crucial role in delivering exceptional dining experiences to our guests. You will be responsible for taking food
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes
- Greet clients and visitors with a positive, helpful attitude.- Handle reservations, direct walk - in guests and take delivery/take out calls.- Coordinate and
Job Description:We are seeking a reliable and customer-oriented individual to join our team as a Cashier/Service Crew for our restaurant. In this role, you
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering
We are seeking a highly motivated and skilled individual to join our team as an F&B - Cashier in our hotel restaurant. The successful candidate will be
Duties and Responsibilities? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements. Outline
JOB SUMMARY: Responsible for identifying staff training and development needs, and forplanning, organizing and overseeing appropriate training
Modernbrands, a leading provider of luxury furniture for Italian kitchen cabinets, Italian wardrobes, walk-in closets, sliding doors, flooring, and furniture
The Kitchen Admin is responsible for providing administrative support to the kitchen staff and ensuring the efficient operation of the kitchen. This includes
Company Profile:This company is a Chinese Distributor industry of kitchen appliances and they are known here in the Philippines as one of the top Distributor
Sous Chef - Resort, Siargao Job Overview: As a Sous in Siargao, you will play a crucial role in supporting the Head Chef in all aspects of kitchen management,