We are eager to add an adaptable Director of Stewarding to join our experienced team at LET Westside Integrated Resort Manila in Philippines. Growing your
What we're looking for3+ years of cooking experience in a restaurant setting. graduate or undergraduate of HRM or culinary program Good understanding of
A Restaurant Server, or Server, is responsible for bringing food and beverages to dine-in customers seated in their section at a restaurant. Their duties
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Job description - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Graduate of Hotel and Restaurant Management or equivalent. - Preferably with 1-2 years of work experience on a hotel. - With pleasing personality. - NCII
**This position is responsible for managing the overall day-to-day business operations of the following Companies of Vitas Group of Companies (Helena Enrique
Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. - Washing, chopping, shredding, and
**Position Objective**: To assist in all sections of the kitchen, under the supervision of the Chef de Partie and Sous Chef, which include storage of
Job Description: - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Responsibilities includes, but are not limited to: - Prepare restaurant tables and arrange dining halls with special attention to sanitation and order - Attend
Job summary Seeking a Kitchen Staff willing to learn and provide quality food Enhance cooking skills and ensure cleanliness and organization High School
**HOTEL KITCHEN STAFF** Graduated of Any **Hotel & Restaurant Management, Travel Management, Tourism, Hospitality or equivalent.** Preferably with Food and
Must have completed Senior High School or have finished a technical or vocational course - Preferably with at least 2 years of working experience as a Kitchen
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent
JOB REQUIREMENTS - At least 2-5 Yrs Experienced employee specializing in Restaurant Food Service - Proven experience working as a supervisor in the hospitality
Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and
Assistant Restaurant Manager Responsibilities: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling