Responsibilities - Ensure ingredients and final products are fresh - Follow recipes, including measuring, weighing and mixing ingredients - Bake, grill, steam
Responsible for the kitchen's hygiene and sanitation - Prepares, cleans and organizes the whole kitchen area as well as the utensils, cookware, equipment,
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
Employees who are considered kitchen staff may work in restaurants, bars, hotels, and catering companies. This role stands out from other restaurant positions
What we're looking for - 3+ years of cooking experience in a restaurant setting. - graduate or undergraduate of HRM or culinary program - Good understanding of
About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality
* Cleans and sanitizes kitchen equipment - Assists in basic food preparation - Receives and stores products in kitchen and restaurant - Has knowledge of
Welcome customers as they come into the restaurant - Help customers to settle down and also take their orders - Process customers' orders and generate their
**Kitchen Staff** - Responsible in the preparation and cooking of food items following the standards of the recipe in terms of quality and presentation.
Graduate of Hotel and Restaurant Management or the like - Preferably with 1-2 years of work experience on a 5 star hotel rating - With pleasing personality -
The Employee may from time to time be required to carry out such other reasonable duties as the Employer may decide, without additional remuneration, should
**Minimum Job Specifications**: - High school graduate with at least five years of work experience as Cook in a restaurant or hotel - Graduate of any two-year
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
**Y Hotels and Resorts Inc**., A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers
**Y Hotels and Resorts Inc.**, A company engaged in establishments, operation and management of lodging and dining places is currently in need of a Line Cook
**Overview of the role** We are looking for an individual who will be responsible for developing and implementing kitchen cleanliness and material control
Applicants should be fully vaccinated (submit the proof of vaccination) - To follow company instructions and standard to maintain the good standard of quality