Chop, slice and prepare meats, cheeses and many more.- Wash dishes and clean equipment. Maintain the work space and storage areas in a sanitary condition.-
At least 1 Year(s) of working experience in the related field is required for this position.- Required Skill(s): Microsoft Office- Ability to work proactively
**REQUIREMENTS**- Bachelor's degree in hotel and restaurant management, accounting, business administration, and other related field.- At least 2 years
Site: #1006 M. Dela Fuente St. corner P Florentino St., Brgy. 476 Zone 47. District 4 Sampaloc, ManilaMAIN SCOPE:- Collaboration with a team of line cooks,
**Qualifications**:- **Licensed Civil Engineer or Architect**:- **With at least 1-2 years of experience in fit out work (Kitchen/Commercial)**- Able to
E-Commerce Officer (Shopify and Social Media)Job Requirements:- Graduate of any 4 Year Course.- Knowledgeable in Shopify Program and In Store Applications-
Social Media SpecialistJob Requirements:- Graduate of any 4 year course;- Preferably with working experience in Food and Beverage Industry.- Have drive for
5.1 Sorts documents for data entry.5.2 Checks source data for accuracy.5.3 Obtains further information for incomplete data.5.4 Updates data reports and delete
At least 3 years in similar field with at least 1 year in similar capacity.- Corporate Support Office (including Test Kitchen) and Field Work.- Must be
Graduate of any vocational or 4 year course- With at least 3 years experience in the same position from **Cafe and Bar Restaurant**:- Knowledgeable in Food
Performs on-site repair, unit installation and preventive maintenance*- At least 2 years of working experienced in Maintenance/Repair of Kitchen equipment or
5.1 Sorts documents for data entry.5.2 Checks source data for accuracy.5.3 Obtains further information for incomplete data.5.4 Updates data reports and delete
Website Development- Product updates- Photo editing for catalogs and website- Design and Content- Managing corporate accounts for Lazada, Shopee and Facebook-
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
The Commis Chef is responsible for the preparation and cooking of food; Adherence to set standards and procedures; Maintenance of adequate stocks and supplies
**Duties and Responsibilities**- Assist Head Cook in preparing meal ingredients and producing meals- Washing and appropriately storing all cooking appliances,
Responsibilities- Prepare restaurant tables with special attention to sanitation and order- Attend to customers upon entrance- Present restaurant menus and
Company Profile: This is a retail company in the Philippines specializing in providing one stop kitchen service experience to their customers. Position: Korean
Company profile: This is a retail company in the Philippines specializing in providing one stop kitchen service experience to their customers. Position: Korean
**BE PART OF OUR GROWING FAMILY!**Responsible in preparations, seasoning and frying of Tapa King dishes while understanding and following recipes and