QUALIFICATIONS: Graduate of any engineering course, a licensed Mechanical Engineer is an advantageWith at least five (5) years' customer service experience as
Job Title: Kitchen Supervisor / Sous ChefLocation: Lonely Owl Premier Café, Quezon CityPosition Type: Full-TimeReports To: Café ManagerJob Summary:We are
Bachelor Degree Holder* With at least 5 years experience as a Sales Manager* Preferable with sales experience in water filtration, kitchen equipment or laundry
Duties and Responsibilities:? Event Planning: Develop detailed event plans, including timelines, staffing needs, equipmentand venue set-up requirements.
The catering manager is in charge of facilitating the catering needs for events. Responsibilities include: overseeing staff, coordination of food preparation
JOB SUMMARY:Responsible for achieving the sales targets of his/her group and managing the Sales Engineers reporting to him/her.QUALIFICATIONS:Bachelor's Degree
HIRING RANGE: Php 50,000-55,000JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers
Bachelor Degree HolderWith at least 5 years experience as a Sales ManagerPreferable with sales experience in water filtration, kitchen equipment or laundry
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
upervision and Training:Lead, train, and mentor kitchen staff, ensuring they adhere to food safety and sanitation standards.Assign tasks and monitor staff
Only 30-45 Years old applicantsJOB DESCRIPTIONPosition Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment:
FULL TIME / PERMANENT HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00MandaluyongWe are looking for a talented and experienced Catering Chef to join our
Position Title: CATERING CHEFReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
Job Description:- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size),
What we're looking for- 4+ years of proven experience managing a kitchen or restaurant - including leading and coaching people.- Preferred: Graduate of an HRM
Bachelor's DegreeFemaleMust have solid experienced as Operations Manager in F&B industryCan start working ASAPMulti-tasking, must be willing roving
HIRING RANGE: Php 55,000-60,000JOB SUMMARY: Responsible for monitoring the daily activities in the Engineering Department; directly involved in implementing
JOB SUMMARY:Responsible for monitoring the daily activities in the Engineering Department; directly involved in implementing guidelines for service
JOB SUMMARY:Responsible for the overall operations of the Engineering Department in the Cebu branch office.QUALIFICATIONS:Engineering Graduate, preferably a