QUALIFICATIONS:Bachelor Degree HolderWith at least 5 years experience as a Sales ManagerPreferable with sales experience in water filtration, kitchen equipment
? Manage kitchen staffs and delegate tasks and stations effectively. ? Ensure all food is prepared and maintained to the highest level of safety, quality and
CATERING CHEFEmployment Type: FULL TIME / PERMANENTSite Assignment: HEAD OFFICE / COMMISSARYSalary Range: PHP 40,000.00We are looking for a talented and
- Assist the Corporate Chef in implementing the standards of food – proper specifications ofingredients (size of cut, slice, portion size), food preparation,
QUALIFICATIONS:* Graduate of any engineering course, a licensed Mechanical Engineer is an advantage* With at least five (5) years' customer service experience
Position Title: CATERING MANAGERReport to: BOARD OF DIRECTORSEmployment Type: FULL TIME / PERMANENTSite Assignment: COMMISSARY / HEAD OFFICESalary: PHP
1. Food Preparation: Prepare and measure ingredients for menu items as per established recipes.Chop, slice, and dice vegetables, meat, and other food
Job Qualifications: ? 1 year experience in a kitchen or food service environment.? Ability to work efficiently in a fast-paced environment.? Basic knowledge of
Engineering Graduate, preferably a licensed Mechanical EngineerWith at least 10 years managerial experience in HVAC, general equipment maintenance, andwarranty
JOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:Engineering Graduate, preferably a licensed Mechanical
JOB SUMMARY:Responsible for achieving the sales targets of his/her group and managing the Sales Engineers reporting to him/her.QUALIFICATIONS: Bachelor's
Research new wholesale food suppliers and negotiate pricesCalculate future needs in kitchenware and equipment and place orders, as neededManage and store
1. Food Preparation:• Prepare and measure ingredients for menu items as per established recipes.• Chop, slice, and dice vegetables, meat, and other food
As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food
As Commissary Kitchen Manager, you will oversee the daily operations of our central kitchen facility, ensuring efficiency, quality, and safety in food
Job Qualifications:•? 1 year experience in a kitchen or food service environment.•? Ability to work efficiently in a fast-paced environment.•? Basic
JOB SUMMARY: Responsible for the achievement of the sales target of his/her group and the management of the Sales Engineers reporting to
POSITION OVERVIEW Ensure excellence in the preparation and presentation of all food and maintain a high standard of hygiene within the resort and the villas.
Requirements: With own car and license to drive.Proven experience as a Catering Chef or similar role.Strong knowledge of food safety and sanitation
Position Title: COMMISSARY KITCHEN MANAGERReport to: GENERAL MANAGEROverview: As Commissary Kitchen Manager, you will oversee the daily operations of