Kitchen Manager Equipment

Identify and research potential suppliers - responsible for researching and identifying potential suppliers for the organization's needs.Manage supplier

Australian owned companyDealing with prominent blue-chip organizations in the QSR and supermarket chain industries.Career development opportunitiesExperience

Prepare, cook, and present menu items according to the recipes and specifications.Ensure that food is cooked to the proper temperature and presented

Assist Service Manager with daily appointmentsManage daily operations and maintenance of kitchen equipmentCoordinate with suppliers and partners for inventory

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.Washing, chopping, shredding, and

As a Restaurant Manager, you will play a pivotal role in overseeing both front-of-house operations and supervising staff to ensure a seamless and enjoyable

Written and Verbal Communication SkillsDocumentationInterpersonal SkillsInventory ManagementRestaurant ManagementOperations

DUTIES AND RESPONSIBILITIESOrganizes, plans and coordinates all after sales activities of the department.Maintains close liaison with customers and

Develops operating plans and objectives in accordance with the set sales strategies and targets.Organizes and plans sales strategies to generate targeted sales

Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen

Cleaner Responsibilities:Vacuuming, sweeping, and mopping floors of various types.Dusting ceilings, light fittings, countertops, and loose furniture.Scrubbing