WAITER Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the
male or female must knowledgeable in kitchen station any course-related equivalent at least high school/vocational/college level experience in a casual dining
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in New Port. **Duties & Responsibilities**: - With experience in the same
**Coffee Bean and Tea Leaf** under The Table Group, Inc. is looking for a Line Cooks in SM Sta Rosa. **Duties & Responsibilities**: - With experience in the
Qualifications: - Male or Female - Atleast 18 years old and above. - Atleast 3 months job experience as a kitchen staff. - Atleast vocational or any related
**Job Qualification**: - Graduate of any 2-year or vocational course of Hotel and Restaurant Management or any related course, or with experience in
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Contribute to customer service over various platforms. - Cultivate productivity and innovative mindset. - Demonstrate the service vision. - Follow food and
Prefferably HRM, Tech-voc cookery or other related courses - With experience in fast food set-up - 5'2 in height - Willing to be under Wilserv - Willing to
CANDIDATE MUST POSSESS AT LEAST 2 YEARS VOCATIONAL COURSE OR COLLEGE LEVEL IN ANY FIELD. - PREFERABLE WITH AT LEAST LESS THAN 1 YEAR EXPERIENCE SPECIALIZED IN
Job summary As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting raw mats deliveries and ensuring the quality of
Responsible in ensuring that all salad bar ingredients are complete and properly prepared according to the standards of food quality and safety.
-Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. -Assisting kitchen staff to unload food supplies
-Assist the guest when ordering food or as needed-Greet customers and hand out menus.-Take meal and beverage orders from customers and place these orders in