Job Title: Kitchen StaffLocation: Lonely Owl Premier Café, Quezon CityReports To: Kitchen SupervisorEmployment Type: Full-TimeJob Summary:We are seeking
Shangri-La The Fort, Manila Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising
Well, folks, there you have it - a breakdown of the many roles of a restaurant dream team. From the front-of-house superstars to the brilliant back-of-house
Prepares and cooks, food for service, scratch cooking from basic ingredients, garnished in an attractive manner.Coordinates stocks/mise en place to ensure
- PLEASE ATTACH YOUR CV/RESUME-"-Preferably have backgrounds in restaurants.-At least High School Graduate-With complete government mandated numbers-No visible
The Line Cook in a fine dining restaurant is responsible for preparing high-quality dishes with precision, creativity, and consistency. This role requires a
As a Sous Chef, you will be an integral part of our culinary team, assisting the Head Chef in the preparation and execution of high-quality dishes. Your role
Duties and Responsibilities:1. Support daily kitchen operations, including food preparation, cooking, and presentation. Ensure that kitchen staff adhere to
Full job description:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing
Job SummaryThe Banquet Waiter is greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering
- Aid the Operations Manager in implementing the rules and guidelines and in promoting new standards, if any.- Maintain a positive work environment for the
COOKPUB MODERN KOREAN BISTROIs currently looking for: COOK Responsibilities: ? Ensure ingredients and final products are fresh? Follow recipes,
ENGINEERING & SERVICE MANAGER - CEBU BASEDJOB SUMMARY: Responsible for the overall operations of the Engineering Department inCebu branch office.Prepares
- Greet clients and visitors with a positive, helpful attitude.- Handle reservations, direct walk - in guests and take delivery/take out calls.- Coordinate and
Prepares food for customers, including slicing deli meats and cheeses, making sandwiches, and pricing and packaging items,Sells products by providing customers
AREA PERSONNEL/ UTILITYBasic Function : The area personnel is responsible on the job assignment basis in areas such as Ground maintenance/ Utility, Kitchen and
Bachelor's Degree in HRM and/or Culinary ArtsProven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar
- Provide excellent and professional service to all guests, assist on their requests and inquiries, anticipate needs, resolve complaints, and build rapport
To be considered for the position, aspiring candidates must meet the following qualifications:Candidate must possess at least a Vocational Diploma / Short
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