Kitchen Hand Jobs

In accordance with the policies, procedures and standards of Melco Resorts Leisure (PHP) Corporation, the Duty Engineer (Electrical, Mechanical, Kitchen and

KEY RESULT AREASI. Strict adherence to company's Food Quality Standards- Conducts weekly inventory/assessment of all kitchen tools/equipment to ensure optimum

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform

* Greet customers and hand out menus.* Take meal and beverage orders from customers and place these orders in the kitchen.* Make menu recommendations and

Work schedule is every FRIDAY, SATURDAY, & SUNDAY only.- Wash specific items by hand (e.g. wooden cutting boards, large pots and other kitchen utensils and

We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.As a F&B Supervisor you are

RESPONSIBILITIES:- Greet customers and hand out menus.- Take meal and drinks orders from customers and place these orders in the kitchen.- Ability to make

Job Description:Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu

Job Description:We are currently seeking a versatile and hardworking individual to join our team as a Kitchen Helper and All-Around Staff Member for our

Assist the guest when ordering food or as neededGreet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the

Required Skill(s): Operations Analysis, Management of Material Resources, Systems Analysis, Basic English Communication skills, Patience- 100% availability of

Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsBake, grill, steam and boil meats,

DIRECT HIRINGJOB SUMMARY: Responsible for the overall operations of the Engineering Department.QUALIFICATIONS:* Engineering Graduate, preferably a licensed

Job description- 1) Performs any combination of following duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly

Responsibilities- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform

Monitors movement of all company's assets including but not limited to raw materials, kitchen supplies, office supplies, equipment, documents and etc.-

Oversees the daily operations of the commissary and ensures the smooth running of the production process. Ensure that all products are produced to the

Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.- Correctly places and stores clean equipment, dishes, and utensils

This role will primarily be assigned in overseeing Sunset Grille Restaurant's operations.**JOB DESCRIPTION**:- Reporting to the Hotel Manager and General